Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, brown, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Syrup, maple, Canadian versus 100 g of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 100 grams of Syrup, maple, Canadian have 4.4 times more Vitamin B1 and 84.7 times more Vitamin B2 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B3 in 100 grams.
Comparing minerals per 100 grams for Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 100 grams of Syrup, maple, Canadian have 1.7 times more Calcium, 2.1 times more Magnesium, 34.8 times more Manganese, 1.7 times more Potassium and 8.8 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, brown, contains sugar and sucralose contain 14.9 times more Iron than Syrup, maple, Canadian.
- 100 grams of Syrup, maple, Canadian lack sufficient amounts of Iron
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrup, maple, Canadian have 1.3 times more Sugars than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, brown, contains sugar and sucralose contain 1.4 times more Energy and 1.4 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in 100 grams.