Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrup, maple, Canadian versus 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Syrup, maple, Canadian has 4.4 times more Vitamin B1 and 84.7 times more Vitamin B2 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B3 in one kilogram.
Comparing minerals per 1 kilogram for Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Syrup, maple, Canadian has 1.7 times more Calcium, 2.1 times more Magnesium, 34.8 times more Manganese, 1.7 times more Potassium and 8.8 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 14.9 times more Iron than Syrup, maple, Canadian.
- 1 kilogram of Syrup, maple, Canadian lack sufficient amounts of Iron
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrup, maple, Canadian has 1.3 times more Sugars than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 1.4 times more Energy and 1.4 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in one kilogram.