Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Syrup, maple, Canadian versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- Both Syrup, maple, Canadian and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Syrup, maple, Canadian have 109 times more Calcium, more Magnesium, 575 times more Manganese, 112.5 times more Potassium and 70 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrup, maple, Canadian have 1.3 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 1.5 times more Energy and 1.5 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in 100 grams.