Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Syrup, maple, Canadian versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- Both Syrup, maple, Canadian and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Syrup, maple, Canadian has 109 times more Calcium, more Magnesium, 575 times more Manganese, 112.5 times more Potassium and 70 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Syrup, maple, Canadian has 1.3 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 1.5 times more Energy and 1.5 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in one pound.