Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, contains sugar and sucralose per 14 oz
Compare the macro and micronutrient content in 14 oz of Syrup, maple, Canadian versus 14 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- Both Syrup, maple, Canadian and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- 14 ounces of Syrup, maple, Canadian have 109 times more Calcium, more Magnesium, 575 times more Manganese, 112.5 times more Potassium and 70 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Syrup, maple, Canadian have 1.3 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- While 14 oz of Sweeteners, for baking, contains sugar and sucralose contain 1.5 times more Energy and 1.5 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in 14 ounces.