Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, for baking, contains sugar and sucralose per 5 oz
Compare the macro and micronutrient content in 5 oz of Syrup, maple, Canadian versus 5 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- Both Syrup, maple, Canadian and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Syrup, maple, Canadian vs Sweeteners, for baking, contains sugar and sucralose:
- 5 ounces of Syrup, maple, Canadian have 109 times more Calcium, more Magnesium, 575 times more Manganese, 112.5 times more Potassium and 70 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 5 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Syrup, maple, Canadian have 1.3 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- While 5 oz of Sweeteners, for baking, contains sugar and sucralose contain 1.5 times more Energy and 1.5 times more Carbohydrate than Syrup, maple, Canadian.
- Both Syrup, maple, Canadian as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in five ounces.