Lets compare vitamin content per 100 grams of Taco shells, baked, without added salt vs Valencia Oranges:
Taco shells, baked, without added salt have 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 4.9 times more Vitamin B3, 1.9 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Taco shells, baked, without added salt.
Both Taco shells, baked, without added salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Taco shells, baked, without added salt vs Valencia Oranges:
Taco shells, baked, without added salt have 4 times more Calcium, 3.2 times more Copper, 27.8 times more Iron, 10.5 times more Magnesium, 18.9 times more Manganese, 14.6 times more Phosphorus, more Sodium and 23.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 14.4 times more Water than Taco shells, baked, without added salt.
Both Taco shells, baked, without added salt and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Taco shells, baked, without added salt have 9.6 times more Energy, 75.3 times more Fat, 92.7 times more Saturated Fat, 33.4 times more Omega 3, 180.5 times more Omega 6, 5.2 times more Carbohydrate, 3 times more Fiber and 6.9 times more Protein than Raw Valencia Oranges.
Both Taco shells, baked, without added salt as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.