Lets compare vitamin content per 100 grams of Taco shells, baked, without added salt vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Taco shells, baked, without added salt have 5.9 times more Vitamin B6 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 2.3 times more Vitamin B1, 5.5 times more Vitamin B2 and 2.6 times more Vitamin B3 than Taco shells, baked, without added salt.
Both Taco shells, baked, without added salt and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Taco shells, baked, without added salt as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Taco shells, baked, without added salt vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Taco shells, baked, without added salt have 4.1 times more Calcium, 4 times more Magnesium, 2 times more Phosphorus, 1.4 times more Potassium and 2 times more Zinc than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 2.2 times more Copper, 1.3 times more Iron and 31.9 times more Sodium than Taco shells, baked, without added salt.
Both Taco shells, baked, without added salt and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Taco shells, baked, without added salt have 1.4 times more Energy, 3.2 times more Fat, 1.9 times more Saturated Fat, 9.9 times more Omega 3, 7.9 times more Omega 6 and 2.3 times more Fiber than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Taco shells, baked, without added salt and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Carbohydrate and Protein per 100 g.
Both Taco shells, baked, without added salt as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.