Lets compare vitamin content per 100 grams of TVP vs Florida Oranges:
Textured Vegetable Protein, Dry has 6 times more Vitamin B1, 7.5 times more Vitamin B2, 4.8 times more Vitamin B3, 9.8 times more Vitamin B6, 17.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 5.5 times more Vitamin A and more Vitamin C than Textured Vegetable Protein, Dry.
Both Textured Vegetable Protein, Dry and Raw Florida Oranges have similar amounts of Vitamin E per 100 g.
Both Textured Vegetable Protein, Dry as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for TVP vs Florida Oranges:
Textured Vegetable Protein, Dry has 6 times more Calcium, 38.5 times more Copper, 111.1 times more Iron, 30 times more Magnesium, 166.7 times more Manganese, 59.2 times more Phosphorus, 14.8 times more Potassium, 44 times more Selenium, more Sodium and 70 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 12.4 times more Water than Textured Vegetable Protein, Dry.
Comparison of macro-nutrients per 100 grams:
Textured Vegetable Protein, Dry has 7.2 times more Energy, 4.8 times more Fat, 9.1 times more Omega 3, 12.9 times more Omega 6, 2.8 times more Carbohydrate, 6.1 times more Fiber and 71.4 times more Protein than Raw Florida Oranges.
Both Textured Vegetable Protein, Dry and Raw Florida Oranges have similar amounts of Sugars per 100 g.
Both Textured Vegetable Protein, Dry as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.