Nutrient Comparison: Tofu, extra firm, prepared with nigari VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tofu, extra firm, prepared with nigari versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tofu, extra firm, prepared with nigari vs Boiled Red Kidney Beans:
- 100 grams of Tofu, extra firm, prepared with nigari have 3.8 times more Vitamin B5 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.3 times more Vitamin B1, 2.4 times more Vitamin B3, 1.4 times more Vitamin B6, 14.4 times more Vitamin B9 and 3 times more Vitamin K than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3
- Both Tofu, extra firm, prepared with nigari as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Tofu, extra firm, prepared with nigari vs Boiled Red Kidney Beans:
- 100 grams of Tofu, extra firm, prepared with nigari have 10.1 times more Calcium, 1.4 times more Manganese, 10.8 times more Selenium and 1.2 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.4 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 3.1 times more Potassium than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Boiled Red Kidney Beans contain similar levels of Copper and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tofu, extra firm, prepared with nigari have 10.5 times more Fat, 12.8 times more Saturated Fat, 1.6 times more Omega 3 and 22.3 times more Omega 6 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.5 times more Energy, 19.3 times more Carbohydrate and 7.4 times more Fiber than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Boiled Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6