Lets compare vitamin content per 100 grams of Raw Firm Tofu Prepared with Calcium Sulfate vs Blanched Almonds:
Blanched Almonds contain 7 times more Vitamin B2, 9.2 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Firm Tofu Prepared with Calcium Sulfate.
Both Raw Firm Tofu Prepared with Calcium Sulfate and Blanched Almonds have similar amounts of Vitamin B1 per 100 g.
Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Firm Tofu Prepared with Calcium Sulfate vs Blanched Almonds:
Raw Firm Tofu Prepared with Calcium Sulfate has 2.9 times more Calcium, 5.4 times more Selenium and 15.5 times more Water than Blanched Almonds.
While Blanched Almonds contain 2.7 times more Copper, 4.6 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium, 1.4 times more Sodium and 1.9 times more Zinc than Raw Firm Tofu Prepared with Calcium Sulfate.
Both Raw Firm Tofu Prepared with Calcium Sulfate and Blanched Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Firm Tofu Prepared with Calcium Sulfate has 145.5 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 4.1 times more Energy, 6 times more Fat, 3.1 times more Saturated Fat, 2.8 times more Omega 6, 6.7 times more Carbohydrate and 4.3 times more Fiber than Raw Firm Tofu Prepared with Calcium Sulfate.
Both Raw Firm Tofu Prepared with Calcium Sulfate and Blanched Almonds have similar amounts of Protein per 100 g.
Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.