Lets compare vitamin content per 100 grams of Raw Regular Tofu Prepared with Calcium Sulfate vs Blanched Almonds:
Raw Regular Tofu Prepared with Calcium Sulfate has more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.4 times more Vitamin B1, 13.7 times more Vitamin B2, 17.9 times more Vitamin B3, 4.6 times more Vitamin B5, 2.4 times more Vitamin B6, 3.3 times more Vitamin B9 and 2375 times more Vitamin E than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Regular Tofu Prepared with Calcium Sulfate vs Blanched Almonds:
Raw Regular Tofu Prepared with Calcium Sulfate has 1.5 times more Calcium, 1.6 times more Iron, 2.8 times more Selenium and 18.7 times more Water than Blanched Almonds.
While Blanched Almonds contain 5.3 times more Copper, 8.9 times more Magnesium, 3 times more Manganese, 5 times more Phosphorus, 5.4 times more Potassium, 2.7 times more Sodium and 3.7 times more Zinc than Raw Regular Tofu Prepared with Calcium Sulfate.
Comparison of macro-nutrients per 100 grams:
Raw Regular Tofu Prepared with Calcium Sulfate has 79.8 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 7.8 times more Energy, 11 times more Fat, 5.7 times more Saturated Fat, 5.2 times more Omega 6, 10 times more Carbohydrate, 7.5 times more Sugars, 33 times more Fiber and 2.6 times more Protein than Raw Regular Tofu Prepared with Calcium Sulfate.
Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.