Nutrient Comparison: Toppings, butterscotch or caramel VS Frostings, glaze, prepared-from-recipe per 100 g
Compare the macro and micronutrient content in 100 g of Toppings, butterscotch or caramel versus 100 g of Frostings, glaze, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toppings, butterscotch or caramel vs Frostings, glaze, prepared-from-recipe:
- 100 grams of Toppings, butterscotch or caramel have 4.8 times more Vitamin A and 3.6 times more Vitamin B12 than Frostings, glaze, prepared-from-recipe.
- While 100 g of Frostings, glaze, prepared-from-recipe contain more Vitamin B2 than Toppings, butterscotch or caramel.
- 100 grams of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B2
- 100 grams of Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin A
- Both Toppings, butterscotch or caramel as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toppings, butterscotch or caramel vs Frostings, glaze, prepared-from-recipe:
- 100 grams of Toppings, butterscotch or caramel have 2.9 times more Calcium, 3 times more Phosphorus, 1.3 times more Selenium and 56.8 times more Sodium than Frostings, glaze, prepared-from-recipe.
- 100 grams of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium, Phosphorus and Selenium
- Both Toppings, butterscotch or caramel as well as Frostings, glaze, prepared-from-recipe lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toppings, butterscotch or caramel have 2.8 times more Protein than Frostings, glaze, prepared-from-recipe.
- While 100 g of Frostings, glaze, prepared-from-recipe contain 1.6 times more Energy, 1.5 times more Carbohydrate and 1.4 times more Sugars than Toppings, butterscotch or caramel.
- 100 grams of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Protein
- Both Toppings, butterscotch or caramel as well as Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 grams.