Lets compare vitamin content per 100 grams of Toppings, butterscotch or caramel vs Tomatoes in Juice with Salt:
Toppings, butterscotch or caramel have more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 4 times more Vitamin B9, 25.2 times more Vitamin C, 11.8 times more Vitamin E and more Vitamin K than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 100 g.
Both Toppings, butterscotch or caramel as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Toppings, butterscotch or caramel vs Tomatoes in Juice with Salt:
Toppings, butterscotch or caramel have 1.5 times more Calcium, 2.3 times more Phosphorus, 1.9 times more Selenium and 3 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Copper, more Iron, 2 times more Magnesium, 2.3 times more Manganese, 2.9 times more Potassium, more Zinc and 2.3 times more Water than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Toppings, butterscotch or caramel have 13.5 times more Energy, 16.4 times more Carbohydrate, 22.4 times more Sugars and 1.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.