Lets compare vitamin content per 100 grams of Wheat Bran vs Roasted Almonds:
Crude Wheat Bran has 6.8 times more Vitamin B1, 3.7 times more Vitamin B3, 6.8 times more Vitamin B5, 9.6 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.1 times more Vitamin B2 and 16 times more Vitamin E than Crude Wheat Bran.
Both Crude Wheat Bran as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Bran vs Roasted Almonds:
Crude Wheat Bran has 2.8 times more Iron, 2.2 times more Magnesium, 5.2 times more Manganese, 2.2 times more Phosphorus, 1.7 times more Potassium, 38.8 times more Selenium and 2.2 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.7 times more Calcium than Crude Wheat Bran.
Both Crude Wheat Bran and Dry Roasted Almonds have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Crude Wheat Bran has 16.7 times more Omega 3, 3.1 times more Carbohydrate and 3.9 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.8 times more Energy, 12.4 times more Fat, 6.5 times more Saturated Fat, 6.3 times more Omega 6, 11.9 times more Sugars and 1.3 times more Protein than Crude Wheat Bran.
Both Crude Wheat Bran as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.