Lets compare vitamin content per 100 grams of Wheat Bran vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Crude Wheat Bran has 4.9 times more Vitamin B1, 15.6 times more Vitamin B2, 6.3 times more Vitamin B3, 4.9 times more Vitamin B5, 6.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 14.9 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Crude Wheat Bran.
Both Crude Wheat Bran and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin K per 100 g.
Both Crude Wheat Bran as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Bran vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Crude Wheat Bran has 5.6 times more Calcium, 13 times more Copper, 17 times more Iron, 29.1 times more Magnesium, 73.2 times more Manganese, 12.5 times more Phosphorus, 3.1 times more Potassium, 155.2 times more Selenium and 21.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 174.5 times more Sodium and 6.8 times more Water than Crude Wheat Bran.
Comparison of macro-nutrients per 100 grams:
Crude Wheat Bran has 1.5 times more Energy, 10.4 times more Omega 3, 8 times more Omega 6, 2.7 times more Carbohydrate, 21.4 times more Fiber and 6.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Saturated Fat than Crude Wheat Bran.
Both Crude Wheat Bran and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat per 100 g.
Both Crude Wheat Bran as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.