Nutrient Comparison: Enriched Bleached 13% Protein White (industrial) Wheat Flour VS Whole Sorghum Flour per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Bleached 13% Protein White (industrial) Wheat Flour versus 100 g of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour vs Whole Sorghum Flour:
- 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 2.2 times more Vitamin B1, 7.3 times more Vitamin B2, 1.3 times more Vitamin B3 and 6.8 times more Vitamin B9 than Whole Sorghum Flour.
- While 100 g of Whole-grain Sorghum Flour contain 1.4 times more Vitamin B5, 7.2 times more Vitamin B6, 10 times more Vitamin E and 21.3 times more Vitamin K than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin E and Vitamin K
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Enriched Bleached 13% Protein White (industrial) Wheat Flour vs Whole Sorghum Flour:
- 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 2 times more Calcium, 1.6 times more Iron and 2.1 times more Selenium than Whole Sorghum Flour.
- While 100 g of Whole-grain Sorghum Flour contain 1.4 times more Copper, 3.5 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus and 2.5 times more Potassium than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour and Whole Sorghum Flour contain similar levels of Zinc per 100 grams.
- 100 grams of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 1.6 times more Protein than Whole Sorghum Flour.
- While 100 g of Whole-grain Sorghum Flour contain 2.4 times more Fat, 3.6 times more Omega 3, 2 times more Omega 6, 1.8 times more Sugars and 2.8 times more Fiber than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour and Whole Sorghum Flour offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Enriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3