Comparing Nutrients in 100 grams Whole Soft Wheat Flour VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Whole Soft Wheat Flour	11%	5%	84%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Whole Soft Wheat Flour	Roasted Almonds	Recommended Dietary Allowance
Energy	11.4% 332kcal	20.6% 598kcal	2900kcal per day for Men 19-50 years
Fat	2% 1.95g	54% 52.5g	97g per day for Men 19-50 years
Saturated Fat	1.34% 0.43g	12.8% 4.1g	32g per day for Men 19-50 years
Omega 3	NA	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	NA	76% 13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57.3% 74.5g	16% 21g	130g per day for Men 19-50 years
Sugars	1.4% 1.02g	6.7% 4.86g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.014% 0.01g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.01g	g per day for Men 19-50 years
Sucrose	NA	% 4.75g	g per day for Men 19-50 years
Fiber	34.5% 13g	28.7% 11g	38g per day for Men 19-50 years
Protein	17% 9.6g	37.4% 21g	56g per day for Men 19-50 years

Vitamins

	Whole Soft Wheat Flour	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24.8% 0.3mg	6.4% 0.077mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.5% 0.19mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.4% 5.35mg	22.7% 3.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.2% 1mg	6.42% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.7% 0.19mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7% 28μg	13.8% 55μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.53% 0.53mg	159% 24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.6% 1.9μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Soft Wheat Flour	Roasted Almonds	Recommended Dietary Allowance
Calcium	3.3% 33mg	27% 268mg	1000mg per day for Men 19-50 years
Copper	52.8% 0.48mg	122% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.4% 3.7mg	46.6% 3.73mg	8mg per day for Men 19-50 years
Magnesium	28% 117mg	66.4% 279mg	420mg per day for Men 19-50 years
Manganese	148% 3.4mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46% 323mg	67.3% 471mg	700mg per day for Men 19-50 years
Potassium	11.6% 394mg	21% 713mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	0.2% 3mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	27% 2.96mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	0.34% 12.4g	0.065% 2.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Whole Soft Wheat Flour vs Roasted Almonds:

• Soft Wheat Whole Grain Flour has 3.9 times more Vitamin B1, 1.5 times more Vitamin B3, 3.1 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 6.4 times more Vitamin B2, 2 times more Vitamin B9 and 45.1 times more Vitamin E than Soft Wheat Whole Grain Flour.
• Both Soft Wheat Whole Grain Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Whole Soft Wheat Flour vs Roasted Almonds:

• Soft Wheat Whole Grain Flour has 1.5 times more Manganese and 6.4 times more Selenium than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 8.1 times more Calcium, 2.3 times more Copper, 2.4 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Potassium than Soft Wheat Whole Grain Flour.
• Both Soft Wheat Whole Grain Flour and Dry Roasted Almonds have similar amounts of Iron and Zinc per 100 g.

Comparison of macro-nutrients per 100 grams:

• Soft Wheat Whole Grain Flour has 3.5 times more Carbohydrate and 1.2 times more Fiber than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 1.8 times more Energy, 26.9 times more Fat, 9.5 times more Saturated Fat, 4.8 times more Sugars and 2.2 times more Protein than Soft Wheat Whole Grain Flour.
• Both Soft Wheat Whole Grain Flour as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.