Nutrient Comparison: Wheat Germ VS Enriched Regular Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Germ versus 100 g of Enriched Regular Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Germ vs Enriched Regular Long-grain White Rice:
- 100 grams of Wheat Germ have 3.3 times more Vitamin B1, 10.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.2 times more Vitamin B5, 7.9 times more Vitamin B6 and 1.2 times more Vitamin B9 than Enriched Regular Long-grain White Rice.
- Both Crude Wheat Germ as well as Enriched Regular Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Germ vs Enriched Regular Long-grain White Rice:
- 100 grams of Wheat Germ have 1.4 times more Calcium, 3.6 times more Copper, 1.5 times more Iron, 9.6 times more Magnesium, 12.2 times more Manganese, 7.3 times more Phosphorus, 7.8 times more Potassium, 5.2 times more Selenium and 11.3 times more Zinc than Enriched Regular Long-grain White Rice.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Germ have 14.7 times more Fat, 9.3 times more Saturated Fat, 23.3 times more Omega 3, 36.2 times more Omega 6, 10.2 times more Fiber and 3.2 times more Protein than Enriched Regular Long-grain White Rice.
- While 100 g of Enriched Regular Long-grain White Rice contain 1.5 times more Carbohydrate than Crude Wheat Germ.
- Both Wheat Germ and Enriched Regular Long-grain White Rice offer comparable quantities of Energy per 100 grams.
- 100 grams of Enriched Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6