Lets compare vitamin content per 100 grams of Wheat Germ vs Roasted Sunflower Seeds:
Crude Wheat Germ has 17.8 times more Vitamin B1, 2 times more Vitamin B2 and 1.6 times more Vitamin B6 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.1 times more Vitamin B5 and more Vitamin C than Crude Wheat Germ.
Both Crude Wheat Germ and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Crude Wheat Germ as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Germ vs Roasted Sunflower Seeds:
Crude Wheat Germ has 1.6 times more Iron, 1.9 times more Magnesium, 6.3 times more Manganese and 2.3 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Calcium, 2.3 times more Copper and 1.4 times more Phosphorus than Crude Wheat Germ.
Both Crude Wheat Germ and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Potassium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crude Wheat Germ has 10.5 times more Omega 3 and 2.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 5.1 times more Fat, 3.1 times more Saturated Fat and 6.2 times more Omega 6 than Crude Wheat Germ.
Both Crude Wheat Germ and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Fiber and Protein per 100 g.
Both Crude Wheat Germ as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.