Nutrient Comparison: Yardlong Beans VS Koyadofu per 100 g
Compare the macro and micronutrient content in 100 g of Yardlong Beans versus 100 g of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yardlong Beans vs Koyadofu:
- 100 grams of Yardlong Beans have 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 3.8 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.2 times more Vitamin B9 than Koyadofu.
- While 100 g of Dried-frozen Tofu contain 8.7 times more Vitamin A and 1.3 times more Vitamin B2 than Raw Yardlong Beans.
- 100 grams of Yardlong Beans have insufficient amounts of Vitamin A
- Both Raw Yardlong Beans as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yardlong Beans vs Koyadofu:
- 100 grams of Yardlong Beans have 5.7 times more Magnesium and 57.9 times more Potassium than Koyadofu.
- While 100 g of Dried-frozen Tofu contain 2.6 times more Calcium, 1.3 times more Copper, 2.3 times more Manganese, 6.6 times more Selenium and 1.4 times more Zinc than Raw Yardlong Beans.
- Both Yardlong Beans and Koyadofu contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yardlong Beans have 6.2 times more Carbohydrate and 1.5 times more Fiber than Koyadofu.
- While 100 g of Dried-frozen Tofu contain 1.4 times more Energy, 23.2 times more Fat, 12.9 times more Saturated Fat, 7.8 times more Omega 3, 49 times more Omega 6 and 2.2 times more Protein than Raw Yardlong Beans.
- 100 grams of Yardlong Beans provide inadequate amounts of Omega 6