Nutrient Comparison: Yokan VS Canned Adzuki Beans sweetened per 100 g
Compare the macro and micronutrient content in 100 g of Yokan versus 100 g of Canned Adzuki Beans sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yokan vs Canned Adzuki Beans sweetened:
- 100 g of Canned Adzuki Beans sweetened contain 20.2 times more Vitamin B1, 14 times more Vitamin B2, 11.1 times more Vitamin B3, 3.8 times more Vitamin B5, 10.5 times more Vitamin B6 and 13.4 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Canned Adzuki Beans sweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yokan vs Canned Adzuki Beans sweetened:
- 100 grams of Yokan have 1.2 times more Calcium than Canned Adzuki Beans sweetened.
- While 100 g of Canned Adzuki Beans sweetened contain 9.1 times more Copper, 1.7 times more Magnesium, 3.6 times more Manganese, 1.9 times more Phosphorus, 2.6 times more Potassium, 1.4 times more Selenium, 2.6 times more Sodium and 22.3 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- Both Yokan and Canned Adzuki Beans sweetened contain similar levels of Iron per 100 grams.
- 100 grams of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- Both Yokan, prepared from adzuki beans and sugar and Canned Adzuki Beans sweetened have similar amounts of macro-nutrients per 100 g
- Both Yokan and Canned Adzuki Beans sweetened offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Yokan, prepared from adzuki beans and sugar as well as Canned Adzuki Beans sweetened provide inadequate amounts of Omega 6 in 100 grams.