Comparing Nutrients in 14 ounces Barley Malt flour VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Barley Malt flour	11%	4%	85%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Barley Malt flour	Boiled Broccoli	Recommended Dietary Allowance
Energy	49.4% 1433kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	7.53% 7.3g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.53g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	23.6% 0.38g	29.5% 0.47g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	239% 311g	22% 28.5g	130g per day for Men 19-50 years
Sugars	4.38% 3.18g	7.6% 5.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.05% 2.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.32g	g per day for Men 19-50 years
Fiber	74% 28g	34.5% 13g	38g per day for Men 19-50 years
Protein	73% 41g	17% 9.45g	56g per day for Men 19-50 years

Vitamins

	Barley Malt flour	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	34% 306μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	102% 1.23mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	94% 1.22mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	140% 22.4mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46% 2.3mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	200% 2.6mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.7% 151μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	286% 258mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.26mg	38.4% 5.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.28% 8.73μg	467% 560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley Malt flour	Boiled Broccoli	Recommended Dietary Allowance
Calcium	14.7% 147mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.4% 16μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	234% 18.7mg	33.2% 2.66mg	8mg per day for Men 19-50 years
Magnesium	92% 385mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	206% 4.73mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	172% 1203mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	34.2% 1163mg	3400mg per day for Men 19-50 years
Selenium	272% 150μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	74.3% 8.18mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	0.88% 32.6g	9.57% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Barley Malt flour vs Boiled Broccoli:

• Barley malt flour has 4.9 times more Vitamin B1, 2.5 times more Vitamin B2, 10.2 times more Vitamin B3 and 3.3 times more Vitamin B6 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 77 times more Vitamin A, 2.8 times more Vitamin B9, 108.2 times more Vitamin C, 2.5 times more Vitamin E and 64.1 times more Vitamin K than Barley malt flour.
• Both Barley malt flour and Boiled and Drained Broccoli have similar amounts of Vitamin B5 per 14 oz.
• Both Barley malt flour as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Barley Malt flour vs Boiled Broccoli:

• Barley malt flour has 4.4 times more Copper, 7 times more Iron, 4.6 times more Magnesium, 6.1 times more Manganese, 4.5 times more Phosphorus, 23.6 times more Selenium and 4.6 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.3 times more Potassium, 3.7 times more Sodium and 10.9 times more Water than Barley malt flour.
• Both Barley malt flour and Boiled and Drained Broccoli have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Barley malt flour has 10.3 times more Energy, 4.5 times more Fat, 4.9 times more Saturated Fat, 16.8 times more Omega 6, 10.9 times more Carbohydrate, 2.2 times more Fiber and 4.3 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.3 times more Omega 3 and 1.7 times more Sugars than Barley malt flour.
• Both Barley malt flour as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.