Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Oil Roasted Mixed Nuts:
Canned All Types Kidney Beans have 2 times more Vitamin C than Lightly Salted Oil Roasted Mixed Nuts.
While Lightly Salted Oil Roasted Mixed Nuts contain 3.1 times more Vitamin B1, 6.3 times more Vitamin B2, 4.9 times more Vitamin B3, 4.4 times more Vitamin B5, 4.8 times more Vitamin B6, 2.9 times more Vitamin B9 and 384 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Lightly Salted Oil Roasted Mixed Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Oil Roasted Mixed Nuts:
Canned All Types Kidney Beans have 2.1 times more Sodium and 24.8 times more Water than Lightly Salted Oil Roasted Mixed Nuts.
While Lightly Salted Oil Roasted Mixed Nuts contain 3.8 times more Calcium, 12.4 times more Copper, 4.4 times more Iron, 10.2 times more Magnesium, 12.8 times more Manganese, 4.8 times more Phosphorus, 3 times more Potassium, 154.6 times more Selenium and 9.9 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans have more Omega 3 than Lightly Salted Oil Roasted Mixed Nuts.
While Lightly Salted Oil Roasted Mixed Nuts contain 7.2 times more Energy, 83.3 times more Fat, 50.7 times more Saturated Fat, 101.4 times more Omega 6, 1.7 times more Carbohydrate, 2.8 times more Sugars, 1.7 times more Fiber and 3.4 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Lightly Salted Oil Roasted Mixed Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.