Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Biscuits, mixed grain, refrigerated dough:
Boiled All Types Kidney Beans have 1.8 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Biscuits, mixed grain, refrigerated dough.
While Biscuits, mixed grain, refrigerated dough contain 2.4 times more Vitamin B1, 3.6 times more Vitamin B2, 5.9 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Biscuits, mixed grain, refrigerated dough:
Boiled All Types Kidney Beans have 2.1 times more Calcium, 1.9 times more Copper, 1.4 times more Magnesium, 1.7 times more Zinc and 1.8 times more Water than Biscuits, mixed grain, refrigerated dough.
While Biscuits, mixed grain, refrigerated dough contain 1.5 times more Manganese, 1.7 times more Phosphorus and 670 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Biscuits, mixed grain, refrigerated dough have similar amounts of Iron and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 3.6 times more Omega 3 and 1.4 times more Protein than Biscuits, mixed grain, refrigerated dough.
While Biscuits, mixed grain, refrigerated dough contain 2.1 times more Energy, 11.2 times more Fat, 18.7 times more Saturated Fat, 7.7 times more Omega 6 and 2.1 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Biscuits, mixed grain, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.