Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Canned Chickpeas Rinsed:
Boiled All Types Kidney Beans have 6.4 times more Vitamin B1, 3.9 times more Vitamin B2, 4.6 times more Vitamin B3, 3.2 times more Vitamin B9, 12 times more Vitamin C and 2.5 times more Vitamin K than Canned Chickpeas , Rinsed Solids.
While Canned Chickpeas , Rinsed Solids contain 9.7 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Chickpeas , Rinsed Solids have similar amounts of Vitamin B6 per 14 oz.
Both Boiled All Types Kidney Beans as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Canned Chickpeas Rinsed:
Boiled All Types Kidney Beans have 2.3 times more Iron, 1.8 times more Magnesium, 1.7 times more Phosphorus, 3.7 times more Potassium and 1.7 times more Zinc than Canned Chickpeas , Rinsed Solids.
While Canned Chickpeas , Rinsed Solids contain 1.9 times more Manganese, 2.8 times more Selenium and 212 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Chickpeas , Rinsed Solids have similar amounts of Calcium, Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 4.7 times more Omega 3 and 1.2 times more Protein than Canned Chickpeas , Rinsed Solids.
While Canned Chickpeas , Rinsed Solids contain 4.9 times more Fat, 8.6 times more Omega 6 and 12.5 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Chickpeas , Rinsed Solids have similar amounts of Energy, Carbohydrate and Fiber per 14 oz.
Both Boiled All Types Kidney Beans as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.