Nutrient Comparison: California Red Kidney Beans VS Canned Broadbeans per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Canned Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Canned Broadbeans :
- 14 ounces of California Red Kidney Beans have 26.5 times more Vitamin B1, 4.4 times more Vitamin B2, 2.1 times more Vitamin B3, 6.6 times more Vitamin B5, 8.8 times more Vitamin B6, 11.9 times more Vitamin B9 and 2.5 times more Vitamin C than Canned Broadbeans .
- 14 ounces of Canned Broadbeans have insufficient amounts of Vitamin B1
- Both Raw California Red Kidney Beans as well as Canned Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Canned Broadbeans :
- 14 ounces of California Red Kidney Beans have 7.5 times more Calcium, 10.1 times more Copper, 9.4 times more Iron, 5 times more Magnesium, 3.5 times more Manganese, 5.1 times more Phosphorus, 6.2 times more Potassium, 1.8 times more Selenium and 4.1 times more Zinc than Canned Broadbeans .
- While 14 oz of Canned Broadbeans contain 41.2 times more Sodium and 6.8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 4.6 times more Energy, 12 times more Omega 3, 4.8 times more Carbohydrate, 6.7 times more Fiber and 4.5 times more Protein than Canned Broadbeans .
- 14 ounces of Canned Broadbeans provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Canned Broadbeans provide inadequate amounts of Omega 6 in 14 ounces.