Lets compare vitamin content per 14 ounces of Canned Red Kidney Beans with Liquids vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain 2.1 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
Comparing minerals per 14 ounces for Canned Red Kidney Beans with Liquids vs Frozen Roasted Potatoes with Salt:
Canned Red Kidney Beans Solids and Liquids have 1.9 times more Calcium and 2.5 times more Iron than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.7 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans Solids and Liquids and Frozen Roasted Potatoes with Salt have similar amounts of Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Kidney Beans Solids and Liquids have 2.7 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.6 times more Energy, 5 times more Fat and 1.8 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans Solids and Liquids as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.