Comparing Nutrients in 14 ounces Boiled Pinto Beans VS Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Pinto Beans	25%	3%	72%

Macro Nutrients

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Energy	19.6% 568kcal	47.5% 1377kcal	2900kcal per day for Men 19-50 years
Fat	2.66% 2.58g	5.03% 4.9g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	2.9% 0.93g	32g per day for Men 19-50 years
Omega 3	34% 0.54g	58.8% 0.94g	1.6g per day for Men 19-50 years
Omega 6	2.3% 0.39g	3.97% 0.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	191% 248g	130g per day for Men 19-50 years
Sugars	1.86% 1.35g	11.6% 8.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.52g	g per day for Men 19-50 years
Sucrose	% 1.35g	% 7.86g	g per day for Men 19-50 years
Fiber	94% 35.7g	162% 61.5g	38g per day for Men 19-50 years
Protein	64% 35.8g	152% 85g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	236% 2.83mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.9% 1.26mg	29% 4.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.7% 0.83mg	62.3% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	70% 0.91mg	145% 1.9mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	171% 683μg	521% 2084μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.73mg	5.56% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	18.5% 22.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Calcium	18.3% 183mg	45% 448mg	1000mg per day for Men 19-50 years
Copper	97% 0.87mg	394% 3.54mg	0.9mg per day for Men 19-50 years
Fluoride	0.22% 8.73μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	104% 8.3mg	252% 20mg	8mg per day for Men 19-50 years
Magnesium	47.2% 198mg	166% 699mg	420mg per day for Men 19-50 years
Manganese	78% 1.8mg	198% 4.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83.3% 583mg	233% 1631mg	700mg per day for Men 19-50 years
Potassium	51% 1730mg	163% 5529mg	3400mg per day for Men 19-50 years
Selenium	44.7% 24.6μg	201% 111μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	82.3% 9.05mg	11mg per day for Men 19-50 years
Water	6.75% 250g	1.2% 45g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Pinto Beans vs Pinto Beans:

• Boiled Pinto Beans have 4.5 times more Vitamin E than Raw Pinto Beans.
• While Raw Pinto Beans contain 3.7 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6, 3.1 times more Vitamin B9, 7.9 times more Vitamin C and 1.6 times more Vitamin K than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Pinto Beans vs Pinto Beans:

• Boiled Pinto Beans have 5.6 times more Water than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.5 times more Calcium, 4.1 times more Copper, 2.4 times more Iron, 3.5 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 3.2 times more Potassium, 4.5 times more Selenium and 2.3 times more Zinc than Boiled Pinto Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw Pinto Beans contain 2.4 times more Energy, 1.9 times more Fat, 1.7 times more Omega 3, 1.7 times more Omega 6, 2.4 times more Carbohydrate, 6.2 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Pinto Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.