Comparing Nutrients in 7 ounces Boiled Pinto Beans VS Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Pinto Beans	25%	3%	72%

Macro Nutrients

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Energy	9.8% 284kcal	23.7% 689kcal	2900kcal per day for Men 19-50 years
Fat	1.33% 1.3g	2.5% 2.44g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	29.4% 0.47g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	2% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40% 52g	95% 124g	130g per day for Men 19-50 years
Sugars	0.93% 0.67g	5.78% 4.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.26g	g per day for Men 19-50 years
Sucrose	% 0.67g	% 3.93g	g per day for Men 19-50 years
Fiber	47% 18g	81% 30.8g	38g per day for Men 19-50 years
Protein	32% 18g	76% 42.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.38mg	118% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.94% 0.63mg	14.6% 2.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.33% 0.42mg	31% 1.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35% 0.45mg	72.4% 0.94mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85.3% 341μg	260% 1042μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.76% 1.6mg	14% 12.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.4% 1.87mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Pinto Beans	Recommended Dietary Allowance
Calcium	9.13% 91mg	22.4% 224mg	1000mg per day for Men 19-50 years
Copper	48.3% 0.43mg	197% 1.77mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.37μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.15mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	83% 349mg	420mg per day for Men 19-50 years
Manganese	39% 0.9mg	99% 2.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.7% 292mg	117% 816mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	81.3% 2764mg	3400mg per day for Men 19-50 years
Selenium	22.4% 12.3μg	101% 55.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	17.7% 1.94mg	41% 4.52mg	11mg per day for Men 19-50 years
Water	3.38% 125g	0.61% 22.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Pinto Beans vs Pinto Beans:

• Boiled Pinto Beans have 4.5 times more Vitamin E than Raw Pinto Beans.
• While Raw Pinto Beans contain 3.7 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6, 3.1 times more Vitamin B9, 7.9 times more Vitamin C and 1.6 times more Vitamin K than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Pinto Beans vs Pinto Beans:

• Boiled Pinto Beans have 5.6 times more Water than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.5 times more Calcium, 4.1 times more Copper, 2.4 times more Iron, 3.5 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 3.2 times more Potassium, 4.5 times more Selenium and 2.3 times more Zinc than Boiled Pinto Beans.

Comparison of macro-nutrients per 7 ounces:

• Raw Pinto Beans contain 2.4 times more Energy, 1.9 times more Fat, 1.7 times more Omega 3, 1.7 times more Omega 6, 2.4 times more Carbohydrate, 6.2 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Pinto Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.