Comparing Nutrients in 14 ounces Boiled Pinto Beans VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	19.6% 568kcal	3.83% 111kcal	2900kcal per day for Men 19-50 years
Fat	2.66% 2.58g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	34% 0.54g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	2.3% 0.39g	0.3% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	16.3% 21.2g	130g per day for Men 19-50 years
Sugars	1.86% 1.35g	8.05% 5.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.35g	NA	g per day for Men 19-50 years
Fiber	94% 35.7g	31.3% 12g	38g per day for Men 19-50 years
Protein	64% 35.8g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	22.5% 202μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.9% 1.26mg	11.4% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.7% 0.83mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	70% 0.91mg	39.7% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	171% 683μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	177% 159mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.73mg	35% 5.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	291% 350μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	18.3% 183mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	97% 0.87mg	15% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	0.22% 8.73μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	104% 8.3mg	30.3% 2.42mg	8mg per day for Men 19-50 years
Magnesium	47.2% 198mg	12.3% 51.6mg	420mg per day for Men 19-50 years
Manganese	78% 1.8mg	38.5% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83.3% 583mg	27.8% 194mg	700mg per day for Men 19-50 years
Potassium	51% 1730mg	16.6% 564mg	3400mg per day for Men 19-50 years
Selenium	44.7% 24.6μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	6.75% 250g	9.73% 360g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Boiled Pinto Beans have 3.5 times more Vitamin B1, 1.8 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 50.1 times more Vitamin C, 1.4 times more Vitamin E and 25.2 times more Vitamin K than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Boiled Pinto Beans have 1.4 times more Calcium, 6.4 times more Copper, 3.4 times more Iron, 3.8 times more Magnesium, 2 times more Manganese, 3 times more Phosphorus, 3.1 times more Potassium, 8.9 times more Selenium and 3.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.4 times more Water than Boiled Pinto Beans.

Comparison of macro-nutrients per 14 ounces:

• Boiled Pinto Beans have 5.1 times more Energy, 3.3 times more Omega 3, 4.9 times more Carbohydrate, 3 times more Fiber and 2.9 times more Protein than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 4.3 times more Sugars than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.