Comparing Nutrients in 1 kilogram Boiled Pinto Beans VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	49.3% 1430kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	6.7% 6.5g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	4.25% 1.36g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	85.6% 1.37g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	5.76% 0.98g	0.76% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	202% 262g	41% 53.5g	130g per day for Men 19-50 years
Sugars	4.7% 3.4g	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 3.4g	NA	g per day for Men 19-50 years
Fiber	237% 90g	79% 30g	38g per day for Men 19-50 years
Protein	161% 90g	55.4% 31g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.93mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.7% 0.62mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.18mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	42% 2.1mg	55% 2.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	176% 2.3mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	430% 1720μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.9% 8mg	446% 401mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.7% 9.4mg	88% 13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29% 35μg	734% 881μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	46% 460mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	0.55% 22μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	261% 21mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	119% 500mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	197% 4.53mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	210% 1470mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	128% 4360mg	41.8% 1420mg	3400mg per day for Men 19-50 years
Selenium	113% 62μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	89% 9.8mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	17% 630g	24.5% 907g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Boiled Pinto Beans have 3.5 times more Vitamin B1, 1.8 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 50.1 times more Vitamin C, 1.4 times more Vitamin E and 25.2 times more Vitamin K than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Boiled Pinto Beans have 1.4 times more Calcium, 6.4 times more Copper, 3.4 times more Iron, 3.8 times more Magnesium, 2 times more Manganese, 3 times more Phosphorus, 3.1 times more Potassium, 8.9 times more Selenium and 3.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.4 times more Water than Boiled Pinto Beans.

Comparison of macro-nutrients per 1 kilogram:

• Boiled Pinto Beans have 5.1 times more Energy, 3.3 times more Omega 3, 4.9 times more Carbohydrate, 3 times more Fiber and 2.9 times more Protein than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 4.3 times more Sugars than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.