Comparing Nutrients in 14 ounces Pinto Beans VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Pinto Beans	25%	3%	72%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Energy	47.5% 1377kcal	20.4% 591kcal	2900kcal per day for Men 19-50 years
Fat	5.03% 4.9g	2% 1.94g	97g per day for Men 19-50 years
Saturated Fat	2.9% 0.93g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	58.8% 0.94g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	3.97% 0.67g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	191% 248g	85.2% 111g	130g per day for Men 19-50 years
Sugars	11.6% 8.37g	1.97% 1.43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.52g	NA	g per day for Men 19-50 years
Sucrose	% 7.86g	NA	g per day for Men 19-50 years
Fiber	162% 61.5g	55.4% 21g	38g per day for Men 19-50 years
Protein	152% 85g	64.2% 36g	56g per day for Men 19-50 years

Vitamins

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	236% 2.83mg	85% 1.02mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	64.7% 0.84mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.66mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62.3% 3.1mg	23.7% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	145% 1.9mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	521% 2084μg	167% 667μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	26% 3.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.5% 22.2μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	45% 448mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	394% 3.54mg	120% 1.08mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	252% 20mg	114% 9.13mg	8mg per day for Men 19-50 years
Magnesium	166% 699mg	61.4% 258mg	420mg per day for Men 19-50 years
Manganese	198% 4.56mg	95% 2.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	233% 1631mg	94% 655mg	700mg per day for Men 19-50 years
Potassium	163% 5529mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	201% 111μg	10% 5.56μg	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	82.3% 9.05mg	34.6% 3.8mg	11mg per day for Men 19-50 years
Water	1.2% 45g	6.56% 243g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pinto Beans vs Boiled Pink Beans:

• Raw Pinto Beans have 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• While Boiled Pink Beans contain 4.7 times more Vitamin E than Raw Pinto Beans.
• Both Raw Pinto Beans as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Pinto Beans vs Boiled Pink Beans:

• Raw Pinto Beans have 2.2 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 19.9 times more Selenium and 2.4 times more Zinc than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.4 times more Water than Raw Pinto Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw Pinto Beans have 2.3 times more Energy, 2.5 times more Fat, 2.5 times more Omega 3, 1.5 times more Omega 6, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• Both Raw Pinto Beans as well as Boiled Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.