Comparing Nutrients in 1 pound Pinto Beans VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Pinto Beans	25%	3%	72%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Energy	54.3% 1574kcal	23.3% 676kcal	2900kcal per day for Men 19-50 years
Fat	5.75% 5.58g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	3.33% 1.07g	1.8% 0.57g	32g per day for Men 19-50 years
Omega 3	67% 1.08g	27.2% 0.44g	1.6g per day for Men 19-50 years
Omega 6	4.54% 0.77g	3.04% 0.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	218% 284g	97% 127g	130g per day for Men 19-50 years
Sugars	13.2% 9.57g	2.25% 1.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.59g	NA	g per day for Men 19-50 years
Sucrose	% 9g	NA	g per day for Men 19-50 years
Fiber	185% 70.3g	63.3% 24g	38g per day for Men 19-50 years
Protein	173% 97g	73.4% 41g	56g per day for Men 19-50 years

Vitamins

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	270% 3.23mg	97% 1.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74% 0.96mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.33mg	16% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.2% 3.56mg	27% 1.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	165% 2.15mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	595% 2381μg	191% 762μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31.8% 28.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	29.6% 4.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21% 25.4μg	14% 16.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pinto Beans	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	51.3% 513mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	450% 4.05mg	137% 1.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	287% 23mg	130% 10.4mg	8mg per day for Men 19-50 years
Magnesium	190% 798mg	70% 295mg	420mg per day for Men 19-50 years
Manganese	226% 5.2mg	108% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	266% 1864mg	107% 748mg	700mg per day for Men 19-50 years
Potassium	186% 6319mg	67.8% 2304mg	3400mg per day for Men 19-50 years
Selenium	230% 127μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	94% 10.3mg	39.6% 4.35mg	11mg per day for Men 19-50 years
Water	1.4% 51.4g	7.5% 278g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Pinto Beans vs Boiled Pink Beans:

• Raw Pinto Beans have 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• While Boiled Pink Beans contain 4.7 times more Vitamin E than Raw Pinto Beans.
• Both Raw Pinto Beans as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Pinto Beans vs Boiled Pink Beans:

• Raw Pinto Beans have 2.2 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 19.9 times more Selenium and 2.4 times more Zinc than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.4 times more Water than Raw Pinto Beans.

Comparison of macro-nutrients per 1 pound:

• Raw Pinto Beans have 2.3 times more Energy, 2.5 times more Fat, 2.5 times more Omega 3, 1.5 times more Omega 6, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• Both Raw Pinto Beans as well as Boiled Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.