Lets compare vitamin content per 14 ounces of Canned White Beans vs Broccoli:
Canned White Beans have 1.4 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 3.2 times more Vitamin B2, 5.7 times more Vitamin B3, 3.1 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin C and 35 times more Vitamin K than Canned White Beans.
Both Canned White Beans and Raw Broccoli have similar amounts of Vitamin B9 and Vitamin E per 14 oz.
Both Canned White Beans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned White Beans vs Broccoli:
Canned White Beans have 1.6 times more Calcium, 4.7 times more Copper, 4.1 times more Iron, 2.4 times more Magnesium, 2.5 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 10.3 times more Sodium and 2.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Selenium and 1.3 times more Water than Canned White Beans.
Comparison of macro-nutrients per 14 ounces:
Canned White Beans have 3.4 times more Energy, 3.2 times more Carbohydrate, 1.8 times more Fiber and 2.6 times more Protein than Raw Broccoli.
While Raw Broccoli contains 5.9 times more Sugars than Canned White Beans.
Both Canned White Beans and Raw Broccoli have similar amounts of Omega 3 per 14 oz.
Both Canned White Beans as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.