Nutrient Comparison: Buckwheat VS Cooked Chopped Frozen Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Buckwheat versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Buckwheat vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Buckwheat have 1.8 times more Vitamin B1, 5.2 times more Vitamin B2, 15.3 times more Vitamin B3, 4.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 1.9 times more Vitamin B9 and more Vitamin C than Buckwheat.
- 14 ounces of Buckwheat have insufficient amounts of Vitamin A and Vitamin C
- Both Buckwheat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Buckwheat vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Buckwheat have 32.4 times more Copper, 3.6 times more Iron, 17.8 times more Magnesium, 5.8 times more Manganese, 7.1 times more Phosphorus, 3.2 times more Potassium, 11.9 times more Selenium and 8.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 1.8 times more Calcium and 9.3 times more Water than Buckwheat.
- 14 ounces of Buckwheat lack sufficient amounts of Calcium
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Buckwheat have 12.3 times more Energy, 28.3 times more Fat, 41.2 times more Saturated Fat, 1.9 times more Omega 3, 73.9 times more Omega 6, 13.4 times more Carbohydrate, 3.3 times more Fiber and 4.3 times more Protein than Cooked Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6