Lets compare vitamin content per 14 ounces of Roasted Buckwheat vs Baked Red Potatoes:
Roasted Buckwheat Groats have 3.1 times more Vitamin B1, 5.4 times more Vitamin B2, 3.2 times more Vitamin B3, 3.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Vitamin C than Roasted Buckwheat Groats.
Both Roasted Buckwheat Groats as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Buckwheat vs Baked Red Potatoes:
Roasted Buckwheat Groats have 1.9 times more Calcium, 3.6 times more Copper, 3.5 times more Iron, 7.9 times more Magnesium, 9.4 times more Manganese, 4.4 times more Phosphorus and 6.1 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Potassium and 9.1 times more Water than Roasted Buckwheat Groats.
Comparison of macro-nutrients per 14 ounces:
Roasted Buckwheat Groats have 4 times more Energy, 18.1 times more Fat, 14.8 times more Saturated Fat, 4.1 times more Omega 3, 15.6 times more Omega 6, 3.8 times more Carbohydrate, 5.7 times more Fiber and 5.1 times more Protein than Baked Whole Red Potatoes.
Both Roasted Buckwheat Groats as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.