Lets compare vitamin content per 14 ounces of Red Lentils vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.9 times more Vitamin B9 and 2.6 times more Vitamin C than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils and Raw California Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
Both Raw Pink Or Red Lentils as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Red Lentils vs California Red Kidney Beans:
Raw Pink Or Red Lentils have 1.7 times more Manganese and 1.4 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.1 times more Calcium, 1.3 times more Iron, 2.7 times more Magnesium, 1.4 times more Phosphorus, 2.2 times more Potassium and more Selenium than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils and Raw California Red Kidney Beans have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Pink Or Red Lentils have 8.7 times more Fat, 10.5 times more Saturated Fat, 3 times more Omega 3 and 16.4 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.3 times more Fiber than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils and Raw California Red Kidney Beans have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Raw Pink Or Red Lentils as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.