Nutrient Comparison: Millet Flour VS Navel Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Millet Flour versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Millet Flour vs Navel Oranges:
- 14 ounces of Millet Flour have 6.1 times more Vitamin B1, 1.4 times more Vitamin B2, 14.2 times more Vitamin B3, 4.9 times more Vitamin B5, 4.7 times more Vitamin B6 and 1.2 times more Vitamin B9 than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain more Vitamin C than Millet flour.
- 14 ounces of Millet Flour have insufficient amounts of Vitamin C
- Both Millet flour as well as Raw Navel Oranges have insufficient amounts of Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Millet Flour vs Navel Oranges:
- 14 ounces of Millet Flour have 13.7 times more Copper, 30.3 times more Iron, 10.8 times more Magnesium, 34.6 times more Manganese, 12.4 times more Phosphorus, 1.3 times more Potassium, more Selenium and 32.9 times more Zinc than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 3.1 times more Calcium and 9.9 times more Water than Millet flour.
- 14 ounces of Millet Flour lack sufficient amounts of Calcium
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Millet Flour have 7.8 times more Energy, 28.3 times more Fat, 4.9 times more Omega 3, 111 times more Omega 6, 6 times more Carbohydrate, 1.6 times more Fiber and 11.8 times more Protein than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 5.1 times more Sugars and more Fructose than Millet flour.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein