Comparing Nutrients in 14 ounces Cooked Somen Japanese Noodles VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Cooked Somen Japanese Noodles	13%	1%	86%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Cooked Somen Japanese Noodles	Boiled Carrots	Recommended Dietary Allowance
Energy	18% 520kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	1.5% 0.024g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	1.54% 0.26g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84% 109g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	NA	31.3% 12g	38g per day for Men 19-50 years
Protein	28.3% 16g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Cooked Somen Japanese Noodles	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10% 0.13mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.4% 0.38mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.7% 0.68mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.97% 0.052mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Somen Japanese Noodles	Boiled Carrots	Recommended Dietary Allowance
Calcium	3.18% 31.8mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	11% 0.099mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.8% 2.06mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	1.9% 7.94mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	43.3% 1mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.3% 107mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	3.4% 115mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	NA	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	42.6% 639mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	7.94% 0.87mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	7.3% 270g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Somen Japanese Noodles vs Boiled Carrots:

• Boiled and Drained Carrots contain more Vitamin A, 3.3 times more Vitamin B1, 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 1.3 times more Vitamin B5, 11.8 times more Vitamin B6, 7 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
• Both Cooked Somen Japanese Noodles as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Somen Japanese Noodles vs Boiled Carrots:

• Cooked Somen Japanese Noodles have 1.5 times more Copper, 1.5 times more Iron, 1.6 times more Manganese and 2.8 times more Sodium than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3.8 times more Calcium, 5 times more Magnesium, 8.1 times more Potassium and 1.3 times more Water than Cooked Somen Japanese Noodles.
• Both Cooked Somen Japanese Noodles and Boiled and Drained Carrots have similar amounts of Phosphorus and Zinc per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Cooked Somen Japanese Noodles have 3.7 times more Energy, 3.4 times more Carbohydrate and 5.3 times more Protein than Boiled and Drained Carrots.
• Both Cooked Somen Japanese Noodles as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.