Lets compare vitamin content per 14 ounces of Almonds vs Cereals ready-to-eat, QUAKER, CAP:
Almonds have 3.2 times more Vitamin B5 and 41.3 times more Vitamin E than Cereals ready-to-eat, QUAKER, CAP.
While Cereals ready-to-eat, QUAKER, CAP contain 7.9 times more Vitamin B1, 1.6 times more Vitamin B2, 5.9 times more Vitamin B3, 15.6 times more Vitamin B6 and 35.3 times more Vitamin B9 than Almonds.
Both Almonds as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Cereals ready-to-eat, QUAKER, CAP:
Almonds have 24.5 times more Calcium, 9.3 times more Copper, 4.9 times more Magnesium, 2.9 times more Manganese, 2.9 times more Phosphorus and 3.9 times more Potassium than Cereals ready-to-eat, QUAKER, CAP.
While Cereals ready-to-eat, QUAKER, CAP contain 5.2 times more Iron, 1.6 times more Selenium, 754 times more Sodium and 5.2 times more Zinc than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 1.5 times more Energy, 9.8 times more Fat, 17.1 times more Omega 6, 5 times more Fiber and 4.8 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
While Cereals ready-to-eat, QUAKER, CAP contain 8.7 times more Omega 3, 4 times more Carbohydrate and 10.2 times more Sugars than Almonds.
Both Almonds and Cereals ready-to-eat, QUAKER, CAP have similar amounts of Saturated Fat per 14 oz.
Both Almonds as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.