Lets compare vitamin content per 14 ounces of Almonds vs Potato chips, without salt, reduced fat:
Almonds have 4.2 times more Vitamin B2, 4.4 times more Vitamin B9 and 4.7 times more Vitamin E than Potato chips, without salt, reduced fat.
While Potato chips, without salt, reduced fat contain 1.9 times more Vitamin B3, 4.9 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
Both Almonds and Potato chips, without salt, reduced fat have similar amounts of Vitamin B1 per 14 oz.
Both Almonds as well as Potato chips, without salt, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Potato chips, without salt, reduced fat:
Almonds have 12.8 times more Calcium, 3 times more Copper, 2.7 times more Iron, 3 times more Magnesium, 2.5 times more Phosphorus and 3.1 times more Zinc than Potato chips, without salt, reduced fat.
While Potato chips, without salt, reduced fat contain 2.4 times more Potassium and 2 times more Selenium than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 2.4 times more Fat, 19.8 times more Sugars, 2 times more Fiber and 3 times more Protein than Potato chips, without salt, reduced fat.
While Potato chips, without salt, reduced fat contain 63.3 times more Omega 3 and 3.1 times more Carbohydrate than Almonds.
Both Almonds and Potato chips, without salt, reduced fat have similar amounts of Energy, Saturated Fat and Omega 6 per 14 oz.
Both Almonds as well as Potato chips, without salt, reduced fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.