Lets compare vitamin content per 14 ounces of Almonds vs Commercial Italian Salad Dressing:
Almonds have 10.3 times more Vitamin B1, more Vitamin B2, 27.6 times more Vitamin B3, more Vitamin B5, 2.1 times more Vitamin B6, more Vitamin B9 and 11.7 times more Vitamin E than Commercial Italian Salad Dressing.
While Commercial Italian Salad Dressing contains more Vitamin K than Almonds.
Both Almonds as well as Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Commercial Italian Salad Dressing:
Almonds have 20.7 times more Calcium, 54.3 times more Copper, 14.3 times more Iron, 54 times more Magnesium, 70.3 times more Manganese, 32.1 times more Phosphorus, 8.7 times more Potassium, 2.1 times more Selenium and 44.6 times more Zinc than Commercial Italian Salad Dressing.
While Commercial Italian Salad Dressing contains 993 times more Sodium and 14.4 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 2.4 times more Energy, 2.4 times more Fat, 1.3 times more Saturated Fat, 1.3 times more Omega 6, 1.8 times more Carbohydrate, more Fiber and 51.6 times more Protein than Commercial Italian Salad Dressing.
While Commercial Italian Salad Dressing contains 496.3 times more Omega 3, 2.5 times more Sugars and 52.9 times more Fructose than Almonds.
Both Almonds as well as Commercial Italian Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.