Lets compare vitamin content per 14 ounces of Blanched Almonds vs Toasted Multi-grain Bread:
Blanched Almonds have 5 times more Vitamin B2 and 59.4 times more Vitamin E than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 2.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Toasted Multi-grain Bread with Whole-grain have similar amounts of Vitamin B5 per 14 oz.
Both Blanched Almonds as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Blanched Almonds vs Toasted Multi-grain Bread:
Blanched Almonds have 2.1 times more Calcium, 3.3 times more Copper, 1.2 times more Iron, 3.2 times more Magnesium, 1.9 times more Phosphorus, 2.6 times more Potassium and 1.6 times more Zinc than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 11.2 times more Selenium and 21.8 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Toasted Multi-grain Bread with Whole-grain have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Blanched Almonds have 2 times more Energy, 11.4 times more Fat, 4.2 times more Saturated Fat, 6.8 times more Omega 6, 1.2 times more Fiber and 1.5 times more Protein than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 55.8 times more Omega 3, 2.5 times more Carbohydrate, 1.5 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.