Nutrient Comparison: Blanched Almonds VS Oil-roasted Virginia Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Oil-roasted Virginia Peanuts:
- 14 ounces of Blanched Almonds have 6.3 times more Vitamin B2 than Oil-roasted Virginia Peanuts.
- While 14 oz of Oil-roasted Virginia Peanuts contain 1.4 times more Vitamin B1, 4.2 times more Vitamin B3, 4.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.6 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Oil-roasted Virginia Peanuts:
- 14 ounces of Blanched Almonds have 2.7 times more Calcium, 2 times more Iron and 1.4 times more Magnesium than Oil-roasted Virginia Peanuts.
- While 14 oz of Oil-roasted Virginia Peanuts contain 2.3 times more Selenium and 2.2 times more Zinc than Blanched Almonds.
- Both Blanched Almonds and Oil-roasted Virginia Peanuts contain similar levels of Copper, Manganese, Phosphorus and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil-roasted Virginia Peanuts contain 1.6 times more Saturated Fat than Blanched Almonds.
- Both Blanched Almonds and Oil-roasted Virginia Peanuts offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per 14 ounces.
- Both Blanched Almonds as well as Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3 in 14 ounces.