Lets compare vitamin content per 14 ounces of Roasted Almonds vs Oil Roasted Pecans:
Dry Roasted Almonds have 10.9 times more Vitamin B2, 3 times more Vitamin B3, 3.7 times more Vitamin B9 and 9.4 times more Vitamin E than Oil Roasted Pecans.
While Oil Roasted Pecans contain 6.1 times more Vitamin B1, 2.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Almonds vs Oil Roasted Pecans:
Dry Roasted Almonds have 4 times more Calcium, 1.5 times more Iron, 2.3 times more Magnesium, 1.8 times more Phosphorus and 1.8 times more Potassium than Oil Roasted Pecans.
While Oil Roasted Pecans contain 1.7 times more Manganese, 3 times more Selenium and 1.4 times more Zinc than Dry Roasted Almonds.
Both Dry Roasted Almonds and Oil Roasted Pecans have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Almonds have 1.6 times more Carbohydrate, 1.2 times more Sugars and 2.3 times more Protein than Oil Roasted Pecans.
While Oil Roasted Pecans contain 1.4 times more Fat, 1.8 times more Saturated Fat, 103.1 times more Omega 3 and 1.7 times more Omega 6 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Oil Roasted Pecans have similar amounts of Energy and Fiber per 14 oz.
Both Dry Roasted Almonds as well as Oil Roasted Pecans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.