Comparing Nutrients in 14 ounces Cashew Butter VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cashew Butter	11%	71%	18%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Cashew Butter	Boiled Broccoli	Recommended Dietary Allowance
Energy	80.3% 2330kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	202% 196g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	121% 38.7g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	42.4% 0.68g	29.5% 0.47g	1.6g per day for Men 19-50 years
Omega 6	191% 32.4g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84% 109g	22% 28.5g	130g per day for Men 19-50 years
Sugars	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.05% 2.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.32g	g per day for Men 19-50 years
Fiber	21% 7.94g	34.5% 13g	38g per day for Men 19-50 years
Protein	124% 69.7g	17% 9.45g	56g per day for Men 19-50 years

Vitamins

	Cashew Butter	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34% 306μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	103% 1.24mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57% 0.74mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.7% 6.35mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.76mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	77% 1mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	286% 258mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	38.4% 5.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	467% 560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cashew Butter	Boiled Broccoli	Recommended Dietary Allowance
Calcium	17% 171mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	966% 8.7mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.4% 16μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	250% 20mg	33.2% 2.66mg	8mg per day for Men 19-50 years
Magnesium	244% 1024mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	141% 3.23mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	259% 1814mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	63.7% 2167mg	34.2% 1163mg	3400mg per day for Men 19-50 years
Selenium	83% 45.6μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	3.97% 59.5mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	186% 20.5mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	0.32% 11.7g	9.57% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cashew Butter vs Boiled Broccoli:

• Plain Cashew Butter no Salt has 5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A, 1.6 times more Vitamin B9 and more Vitamin C than Plain Cashew Butter no Salt.
• Both Plain Cashew Butter no Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cashew Butter vs Boiled Broccoli:

• Plain Cashew Butter no Salt has 35.9 times more Copper, 7.5 times more Iron, 12.3 times more Magnesium, 4.2 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 7.2 times more Selenium and 11.5 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 2.7 times more Sodium and 30.2 times more Water than Plain Cashew Butter no Salt.
• Both Plain Cashew Butter no Salt and Boiled and Drained Broccoli have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Plain Cashew Butter no Salt has 16.8 times more Energy, 120.5 times more Fat, 123.6 times more Saturated Fat, 1.4 times more Omega 3, 160.1 times more Omega 6, 3.8 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.7 times more Fiber than Plain Cashew Butter no Salt.
• Both Plain Cashew Butter no Salt as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.