Comparing Nutrients in 14 ounces Japanese Chestnuts VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Japanese Chestnuts	6%	3%	91%
Tomatoes	17%	9%	74%

Macro Nutrients

	Japanese Chestnuts	Tomatoes	Recommended Dietary Allowance
Energy	21% 611kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	2.17% 2.1g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	0.97% 0.31g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	3.22% 0.052g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	2.87% 0.49g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	107% 139g	12% 15.4g	130g per day for Men 19-50 years
Sugars	NA	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	12.5% 4.76g	38g per day for Men 19-50 years
Protein	16% 8.93g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Japanese Chestnuts	Tomatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49.8% 0.65mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.2% 5.95mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.4% 0.82mg	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86.4% 1.12mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46.6% 187μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	116% 104mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Japanese Chestnuts	Tomatoes	Recommended Dietary Allowance
Calcium	12.3% 123mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	248% 2.23mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72% 5.75mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	46.3% 194mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	275% 6.3mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41% 286mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	38.4% 1306mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.6mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	39.7% 4.37mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	6.6% 244g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Japanese Chestnuts vs Tomatoes:

• Raw Japanese Chestnuts have 9.3 times more Vitamin B1, 8.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.3 times more Vitamin B5, 3.5 times more Vitamin B6, 3.1 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 21 times more Vitamin A than Raw Japanese Chestnuts.
• Both Raw Japanese Chestnuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Japanese Chestnuts vs Tomatoes:

• Raw Japanese Chestnuts have 3.1 times more Calcium, 9.5 times more Copper, 5.4 times more Iron, 4.5 times more Magnesium, 14 times more Manganese, 3 times more Phosphorus, 1.4 times more Potassium and 6.5 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.5 times more Water than Raw Japanese Chestnuts.

Comparison of macro-nutrients per 14 ounces:

• Raw Japanese Chestnuts have 8.6 times more Energy, 9 times more Carbohydrate and 2.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Japanese Chestnuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.