Lets compare vitamin content per 14 ounces of Hickorynuts vs Broccoli:
Dried Hickorynuts have 12.2 times more Vitamin B1, 1.4 times more Vitamin B3 and 3.1 times more Vitamin B5 than Raw Broccoli.
While Raw Broccoli contains 4.4 times more Vitamin A, 1.6 times more Vitamin B9 and 44.6 times more Vitamin C than Dried Hickorynuts.
Both Dried Hickorynuts and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
Both Dried Hickorynuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Hickorynuts vs Broccoli:
Dried Hickorynuts have 1.3 times more Calcium, 15.1 times more Copper, 2.9 times more Iron, 8.2 times more Magnesium, 22 times more Manganese, 5.1 times more Phosphorus, 1.4 times more Potassium, 3.2 times more Selenium and 10.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 33 times more Sodium and 33.7 times more Water than Dried Hickorynuts.
Comparison of macro-nutrients per 14 ounces:
Dried Hickorynuts have 19.3 times more Energy, 174 times more Fat, 61.7 times more Saturated Fat, 16.6 times more Omega 3, 420.9 times more Omega 6, 2.7 times more Carbohydrate, 2.5 times more Fiber and 4.5 times more Protein than Raw Broccoli.
Both Dried Hickorynuts as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.