Comparing Nutrients in 14 ounces Roasted Pecans VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Broccoli	27%	8%	65%

Macro Nutrients

	Roasted Pecans	Broccoli	Recommended Dietary Allowance
Energy	97% 2818kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	304% 295g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	78% 25g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	247% 3.95g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	457% 77.7g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.4% 53.8g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	22.2% 16g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.22% 0.16g	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	% 1.94g	g per day for Men 19-50 years
Sucrose	% 16g	% 0.4g	g per day for Men 19-50 years
Fiber	98% 37.3g	27% 10.3g	38g per day for Men 19-50 years
Protein	67.3% 37.7g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Broccoli	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.7% 0.42mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.63mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57% 0.74mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34.4% 5.16mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Broccoli	Recommended Dietary Allowance
Calcium	28.6% 286mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	515% 4.63mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	125% 524mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	679% 15.6mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1163mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	49.5% 1683mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	183% 20mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	0.12% 4.45g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Pecans vs Broccoli:

• Dry Roasted Pecans have 6.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.2 times more Vitamin B5 and 1.7 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains 4.4 times more Vitamin A, 3.9 times more Vitamin B9 and 127.4 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
• Both Dry Roasted Pecans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Pecans vs Broccoli:

• Dry Roasted Pecans have 1.5 times more Calcium, 23.8 times more Copper, 3.8 times more Iron, 6.3 times more Magnesium, 18.7 times more Manganese, 4.4 times more Phosphorus, 1.3 times more Potassium, 1.6 times more Selenium and 12.4 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 33 times more Sodium and 79.7 times more Water than Dry Roasted Pecans.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Pecans have 20.9 times more Energy, 200.7 times more Fat, 55.1 times more Saturated Fat, 15.8 times more Omega 3, 399.6 times more Omega 6, 2 times more Carbohydrate, 2.4 times more Sugars, 3.6 times more Fiber and 3.4 times more Protein than Raw Broccoli.
• Both Dry Roasted Pecans as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.